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Francesca - Spoon and Stem

Home Town: Buffalo, New York, USA
Living In: New York, New York, USA
About me:
 I love to cook and share recipes. Visit my food blog, Spoon and Stem - http://www.spoonandstem.com. Written from my New York City kitchen, the site is dedicated to the art of home cooking, and the celebration of food passions.

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Photo by TammyLynn

TammyLynn

Cooking Level: Intermediate
Home Town: Buffalo, New York, USA
About me: My name is Tammy. Im 23 and grew up in Western, New York Area. I love to travel and just recently got back from Mexico City, Mexico. Few of the things I like doing are reading, g…
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marite

Cooking Level: Expert
Home Town: Buffalo, New York, USA
About me: I've always like to cook and bake. I've been doing it since the age of 12, it has only gotten better through out the years.
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Caitlin

Cooking Level: Beginning
Home Town: Buffalo, New York, USA
Living In: Vernon, Connecticut, USA
About me: I am a graduate student working towards my PhD in Behavioral Neuroscience at the University of Connecticut. I was born and raised in Buffalo, NY - I love it there and I miss it e…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Beer Margaritas

Reviewed on Aug. 27, 2008 by KAREN DOWNES
These are a little too good. Make sure to pace yourself because they are so tasty and refreshing you'll be tempted to drink a lot (like I did). I had them a couple of weeks ago and I'm still recovering. lol
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Photo by TammyLynn

Baked Zucchini Chips

Reviewed on Aug. 25, 2008 by TammyLynn
My mom used to make these all the time when I was younger. I guess she made them differently or I did something wrong. I was looking forward to having them again. I guess Ill have to ask her what she did and try again. My breadcrumbs didnt stick to the zucchini and it turned out bland... I guess you have to season them alot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by TammyLynn

Shrimp Scampi Bake

Reviewed on Aug. 25, 2008 by TammyLynn
I'll be making this one again. I felt it was missing that wow factor but still it was fairly good. I had mine with angel hair pasta with some parmesan cheese. This will be in my monthly rotation for now on:) Thanks!
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