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Northeastern USA

The Northeastern United States includes New England and the Middle Atlantic States. Though made up of more states than any other region of the United States, the Northeast is the smallest region. Historically, the Northeast has been America’s melting pot. Through the years, the Northeast has remained a landing point for immigrants. Cities along the Atlantic have become rich cultural stews into which new arrivals add their food traditions. Irish immigrants gave us New England boiled dinner; German immigrants, Dutch oven stews; and Italian-Americans have created a hybrid cuisine that has spread throughout the country. More recently, the culinary influences have shifted as immigration becomes increasingly Asian, African, Middle Eastern, and Caribbean, but the invaluable contributions to the American pantry continue on as ever.

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Mary Jo Oswalt

Cooking Level: Expert

Living In: Altoona, Pennsylvania, USA

About me:
I have been married for 32 years now, and have been cooking since I was 10 years old. We have a rather large family, and my parents and in-laws also come from large families so whenever we have reunions and get togethers, there are lots of different foods to enjoy, and recipes to exchange as well.

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Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

About me: Married with 2 daughters.

Nicki

Cooking Level: Intermediate

Home Town: Brookfield, Wisconsin, USA

Living In: Huntington, New York, USA

About me: I grew up in suburban Wisconsin in a supportive and extensive family who value traditions and being together. When my grandmother was alive, she was the cook of the household, and…
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Jaime

Cooking Level: Beginning

Home Town: Northfield, New Jersey, USA

Living In: Galloway, New Jersey, USA

About me: I'm a librarian assistant, an artist, a writer, and a crafty woman. I'm always creating something so it was just a matter of time till I started creating in the kitchen.

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