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Meredith Wilson

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA
Living In: San Antonio, Texas, USA
About me:
 I'm the oldest child in an Air Force family. I was born in Minot, ND, and have moved 4 times because of Dad's career. I now love life in San Antonio, TX! I plan to major in nutrition/dietetics in college.

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Nancy

Cooking Level: Intermediate
Home Town: Minot, North Dakota, USA

Kit-anne

Cooking Level: Beginning
Living In: Minot, North Dakota, USA
About me: I'm always looking for more info and any help I can get I usually take. I have a habit of biting off more than I can chew and end up dropping everything and starting over. But I l…
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Crystle S.

Cooking Level: Intermediate
Home Town: Flushing, Michigan, USA
Living In: Minot, North Dakota, USA
About me: I'm 26 years old, and have been cooking since I was a child. I love experimenting, but mostly, I love baking. Any time someone savors that first bite and you see that look of pure…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Sugared Rhubarb Muffins

Reviewed on Aug. 28, 2008 by Mary
These muffins were very good. I made a double batch and made large muffins. They were very good but quite white and insipid looking. I have made them again and twisted the recipe a bit and like the looks of them much more. Thanks for the delicious recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.

Sun-Dried Tomato Hummus

Reviewed on Jun. 28, 2008 by Lindy
This was my first try at hummus and it didn't turn out too great. It either had too much garlic (I used what the recipe stated) or my garlic was bad? The consistency was too thick and the taste just wasn't very good. I'm not sure I'll make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Banana Banana Bread

Reviewed on Jun. 28, 2008 by Lindy
This was my first ever attempt at banana bread and it turned out great! Like some other reviewers I made jumbo muffins, added cinnamon (1 tsp - could've used more) and a splash of almond extract (I didn't have vanilla on hand but I will use vanilla next time). My husband who has won blue ribbons at some county fairs for his banana bread thought mine was pretty good. I liked how easy it was and that the ingredients were simple.
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1 user found this review helpful

 
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