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Cleveland, Ohio

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Cleveland, Ohio

Located along the southern shore of Lake Erie with the Cuyahoga River snaking through its downtown areas, Cleveland boasts a rejuvenated downtown with a lively nightlife, including restaurants in each district serving cuisine from around the world—Ethiopian, Slovenian, Indian, Italian (more than just in Little Italy), French, Portuguese, and more. You can still find local places that serve the cuisine of Cleveland’s early immigrants including schnitzel and strudel, stuffed cabbage and pierogies, paprikash and goulash, Irish stew and fishcakes. And don’t forget the local microbrews! Home cooks can shop at the West Side Market for fresh meat and poultry, produce, cheese, and ethnic specialties from over a hundred vendors.
 

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Marsha Diane

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Geneva, Ohio, USA
About me:
 I was born in August, 1956. I have been a Minister's wife for over 30 years and married nearly 33 years. I love to cook, bake, and sew, especially making decorating items for our home.

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Kelly

Cooking Level: Professional
Home Town: Cleveland, Ohio, USA
Living In: Fairview Park, Ohio, USA
About me: I have been in the catering industry for 20 years and love it.

Greg

Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
About me: Semi-retired, working 45-50 hrs week,at a correctional facility.

jen082907

Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
About me: Lets see, I am 20 years old, small town country girl now living in the big city. I am preparing to be married next summer. I am just starting my life out. I am in college to be…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by Kelly

Cheesy Baked Cauliflower

Reviewed on Aug. 27, 2008 by Kelly
Very delicious way to eat cooked cauliflower. Like others have said I will increase the mustard/mayo/cheese portions next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Island Kielbasa in a Slow Cooker

Reviewed on Aug. 26, 2008 by IRISHGINA74
This is really good. I left the sauce as is, we like sweet, and I added chopped green and red bell pepper and a tiny bit of chopped vadalia onion. Very very good, my BF loved it and I will definately make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

To Die For Blueberry Muffins

Reviewed on Aug. 26, 2008 by BuckeyeGrl
These muffins were terrific! The reason for the 4 stars is the topping. You could definitely get away with making 1/2 of the topping recipe and still have plenty. Personally I thought the topping was too sugary and somewhat overpowered the other flavors, so I ended up scraping a lot of the topping off mine. Next time I will try the muffins without it. The muffins themselves though...OMG! So good! I added an extra 1/2 to 3/4 cup of blueberries to use them up and it really added to the from-the-bakery flavor. I will definitely be adding this recipe to my keeper file.
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1 user found this review helpful

 
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