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Tanya

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA
Living In: Fridley, Minnesota, USA
About me:
 I don't cook as much as I would like to, as I work full time and have a 2 hour commute, so I look to allrecipes for the quick meals, but occasionally I dive into a recipe to challenge me and show my family that I can cook more than mac-n-cheese!!

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Newest Cooks

Amoozers

Cooking Level: Beginning
Living In: Fridley, Minnesota, USA
About me: I really suck @ cooking and,yeah.

kimberly campbell

Cooking Level: Intermediate
Living In: Fridley, Minnesota, USA
About me: I am a Mother of 2 and I love to cook and always looking for new recipes to make
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katie

Cooking Level: Intermediate
Home Town: Fridley, Minnesota, USA
About me: i like reading and drawing i suck at spelling. I like to read mamga. Im the only vegetarian in my group of friends and iv been a vegetarian sence feb. 9 i think.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.

Chocolate Zucchini Cookies

Reviewed on Sep. 7, 2008 by heidihh1
These taste really good with the addition of chocolate chips. By accident used too much shortening so mine are pretty soft. To cut calories, I think it could use less than half cup of shortening and 2 cups of zucchini due to the moisture content of the zucchini.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Yummy Garlic Croutons

Reviewed on Aug. 11, 2008 by JUMAHA
I never knew how easy these are to make. To heck with store-bought croutons! I'm hanging on to this recipe. I used sauerkraut rye bread from a recipe on this site, sprayed the cubes with olive oil, then sprinkled with garlic powder and garlic salt. I baked for 15 minutes and they came out perfectly golden and crunchy. I did leave out the basil since I didn't think it would go with my bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Sauerkraut Rye Bread

Reviewed on Aug. 7, 2008 by JUMAHA
This is some great bread! I love the caraway and sauerkraut flavors. Next time I would probably use even more caraway and try beer instead of the water. I used the dough cycle on my bread machine, then shaped the dough into a loaf, let it rise for 1 hour, then baked at 350 F for 45 minutes. That worked perfectly. Oh, also, I was out of molasses so I used maple syrup. That worked in a pinch but I'd go for molasses next time.
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