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sklynstra

Cooking Level: Expert

Home Town: Grandville, Michigan, USA
Living In: Hudsonville, Michigan, USA
About me:
 Mother of three, grandmother of three and love to quilt and go camping.

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morie

Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
Living In: Grandville, Michigan, USA
About me: I'm a 25 year old Interior Designer, a cancer, a loving girlfriend, and mommy to four cats.
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Amy momof5

Cooking Level: Intermediate
Home Town: Lewisburg, West Virginia, USA
Living In: Grandville, Michigan, USA
About me: Busy mom of five with new baby boy twins. I love to cook and love how it brings my family together each evening.
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tiftonrose

Cooking Level: Expert
Home Town: Grandville, Michigan, USA
Living In: Tifton, Georgia, USA
About me: I love to do beading crafts, swim, garden, canning and entertain. My best friend is my husband and I enjoy cooking for him. I come from a ethnic back ground and when hubby and I…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Special Deviled Eggs

Reviewed on Aug. 2, 2008 by Sarah D.
Followed recipe except no onion. Made for 20 eggs. They were gobbled up quickly! No leftovers. Pretty good; will use less relish next time. I put all of the mix into a large plastic zip lock bag, cut one little corner off, and squeezed the mix into each egg white ~ so easy this way!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Pizza Casserole

Reviewed on Jul. 8, 2008 by Sarah D.
I used rigatoni and ground venison instead of egg noodles & beef. Turned out great! I added sliced black olives and a little more sauce & green pepper than called for. Will be making again! Great thing about it is you can add anything you want. Next time: sliced mushrooms & green olives.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Kathy's Roast and Vegetables

Reviewed on Jul. 4, 2008 by Sarah D.
Very good. Didn't brown the meat first; just threw everything in. Used bone-in venison roast. Delicious! Added pearl onions. Served with wide egg noodles.
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