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Battle Creek, Michigan

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	Featured Cook Doug and Joy Cooking Level: Expert Home Town: Battle Creek, Michigan, USA
About me: Joy(20) and I, Doug (23), have been together for about a year now and are always cooking up something new. Living in Battle Creek, Mi isn't always the most exciting but it pays to have her company. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

FELICIA_D

Cooking Level: Expert

Home Town: Kosciusko, Mississippi, USA

Living In: Battle Creek, Michigan, USA

About me: It's taken me EIGHT years to get this done - *LOL* - so it's obvious I have a busy life. Work (program director for a small nonprofit org), church (church clerk and board member),…
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Joanne

Cooking Level: Expert

Living In: Battle Creek, Michigan, USA

About me: I am just your typical midwest Housewife that loves cooking. I really enjoy baking most. I have probally every cookbook known to man, and spend lots of time online finding new rec…
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J. Shambach

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Columbus, Ohio, USA

About me: In my late twenties, excited to have more time to cook and experiment now that I have a summer of transition between Chiropractic school and the beginning of my new career! Espec…
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Newest Reviews

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed on Aug. 13, 2008 by NRLANGFORD

This was a really good recipe....but I didn't have much luck with the flour. Almost all of it came off the chicken. Other than that, great flavor and great taste.

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Onion Bread I

Reviewed on Jun. 3, 2008 by michelemybell

This was great bread, even though I did some things wrong. I don't have a bread pan, so I used muffin pans. I halved the recipe, which gave me 15 rolls. I still used an entire packet of onion soup mix because I wasn't paying attention. Despite all this, the rolls were delicious, and I really want to get a bread pan and follow the directions properly because I'm sure it'd be even better!

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