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Featured Cook

Diana

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Cartagena, Bolivar, Colombia
About me:
 We moved to Colombia over a year ago, and I have had to make a lot of adjustments and changes in my cooking. It has been challenging trying to cook without some of the ingredients that I consider basic (like lemons), but I have also learned how to cook with regional items that I'd never used before (like plantains).

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♥AngelsAndAirwaves&hear

Cooking Level: Expert
Living In: New Westminster, British Columbia, Canada
About me: I ♥ Cooking!

Deane

Cooking Level: Expert
About me: I'm a 70year young retired sweet's cook. I used too cook in a private hospital for patient's & staff. I did so much enjoy it.
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Krissy

Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
About me: I work as an accountant so cooking is my outlet for creativity.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Easy Tuna Casserole

Reviewed on Oct. 6, 2008 by Hollyk
My husband loves this, and he does not like canned tuna fish! This was a very simple base recipe that is very versitile for individual tastes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Bavarian Pot Roast

Reviewed on Oct. 6, 2008 by Hollyk
Very good, it has a wonderful taste that is Bavarian. The was easy to make. I can say that as a left over it was better the first time around despite the appearance from the corn starched gravy being gelled. But, as a left over the meat becomes more seasoned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Honey Wheat Bread I

Reviewed on Oct. 6, 2008 by Hollyk
Very very moist, very hearty, and just wonderful. If you are having problems with the bread becoming too dense, there is no need for gluten. The best thing you can do is make sure not to tear the bread when you kneed it, and kneed it properly. Kneeding the bread is very important in order for the bread to not become dense. Make sure you kneed it the second time around, as this is just as important as the first time, especially if you are kneeding by hand. If you are not sure how to kneed bread correctly, go to www.epicurious.com and look up kneeding bread. They will show you how to properly kneed, and how to know when your bread is finished rising.
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