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IVANDIEPART

Cooking Level: Expert

Living In: Brussels, Brussels, Belgium
About me:
 I was born in Belgium (March 29, 1980) and grew up in France, then came back to Belgium. When I finished high school, I had the opportunity to spend one year in an American college (in Tifton, Ga). Back in my country, I had to cook for myself... but I'm a picky eater with a sweet tooth, so I began looking for more sophisticated recipes. Looking for a particular recipe, I found this site that is, in my opinion, the best on the net.

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Newest Cooks

aysha

Cooking Level: Expert
Home Town: Bruxelles-Louise, Brussels, Belgium
About me: I am 27 years old and first began cooking at the age of about 9 in my grandma's kitchen. I was cooking alone at the age of 12. I am a photographer and am based in Glasgow and Lond…
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Deidrea

Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: Brussels, Brussels, Belgium
About me: I'm a twenty-something newly wed that loves to be in the kitchen trying new things for my friends and family. Although my husband and I both love to cook, he is the gourmet in thi…
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punkette

Cooking Level: Intermediate
Living In: Brussels, Brussels, Belgium
About me: I'm currently studying in England, scraping through student life... Contrary to popular belief, not allll students like to live on pasta and baked beans - and I'm proof! I wouldn'…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Photo by SunFlower

Curry Carrot-Leek Soup

Reviewed on Oct. 12, 2008 by SunFlower
I like carrots, I like leeks and I like curry but I didn't really like this soup. I don't know what went wrong. Maybe the kind of curry powder I used?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by SunFlower

Carrot Burgers

Reviewed on Oct. 12, 2008 by SunFlower
These burgers are amazing! Great taste and texture, just as good warm or cold. I shredded the carrots as per other reviews and they hold together perfectly. I also used cilantro instead of celery. Next time, I'll try to use something healthier than corn flakes, though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
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Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed on Oct. 12, 2008 by SunFlower
I really liked this dish even if I'm not a huge fan of cauliflower. I know Gobi Aloo isn't supposed to be saucy but I had a can of cubed tomatoes so that I could serve it on rice.
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