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Belfast, Northern Ireland

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Belfast, Northern Ireland

Certain culinary traditions are still prevalent here, with the substantial Ulster fry for breakfast being one of them. Traditional baking still thrives too, with tempting traybakes such as currant squares, farls and fruit slims always on offer.

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Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.
Living In: San Diego, California, USA
About me:
 Iam a Grandmother who loves to cook,can,and bake

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Leanne

Cooking Level: Intermediate
Home Town: Bangor, County Down, Northern Ireland, U.K.
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me: I'm creeping towards the big 40, living in Belfast with my husband Les and our three cats! Have always loved cooking and baking...I blame my Gran - although if I could bake like s…
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Ita

Cooking Level: Expert
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me: I love eating good food that's freshly made and doesn't contain any whacky packaged stuff!

SSCrab

Cooking Level: Intermediate
Home Town: Belfast, County Antrim, Northern Ireland, U.K.
About me: Busy, busy, don't cook often. When I do, I like it to be perfect.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Kielbasa with Peppers and Potatoes

Reviewed on Oct. 11, 2008 by Sylvia
Good recipe..I changed just a few things. For veggies I added onions and sliced cabbage, dash of red pepper flakes a little more Olive Oil. I added in this order to my large iron fry pan. Oil, potatoes and browned a little on both sides then added Kielbasa or Smoked Sausage sliced at a long angle for browning then added all other ingredients...cooked everything till meat and potatoes had a nice browned top and bottom...gently turning with heat turned down till all was tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
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All Day Apple Butter

Reviewed on Oct. 11, 2008 by Sylvia
This is a very easy recipe to make. I made a few adjustments to my own tastes as suggested by others. Less sugar and less spice. I also filled the crock pot with apples to make a larger batch. Using my little salad oil battery operated whirler really helped turn the apples to a smooth sauce quickly and easily.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Sylvia

Clone of a Cinnabon

Reviewed on Sep. 28, 2008 by Sylvia
This is a very easy recipe to make. I use unsalted butter instead of margarine. I also slice the roll into pieces with dental floss looped around the rolled log.
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