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A trip across the length and breadth of these islands will reveal a wealth of culinary riches and glorious recipes, proving their deserved place on the world’s food map.

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MrsSCOTLAND

Cooking Level: Intermediate

Home Town: Greenock, Renfrewshire, Scotland, U.K.
Living In: Layton, Utah, USA
About me:
 I am married with a young son and have been living in the States since December 1999.

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Newest Cooks

Heidi

Cooking Level: Intermediate
Home Town: Newbury, Berkshire, England, U.K.
About me: Hi I'm Heidi. I love baking. I'm pretty decent, however I'm still getting to grips with my fan assisted oven. I pretty much burn everything the first time. I hate fan assisted! I …
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Alisha

Home Town: Bradford, Yorkshire, England, U.K.
About me: I am a mother of 4 children, work full time and am currently doing a law degree

Irene

Cooking Level: Beginning
Home Town: Bangor, County Down, Northern Ireland, U.K.
About me: Just retired before I hit the big 50 - children are adults how so I'm looking forward to having time for baking and cooking again.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Baked Dijon Salmon

Reviewed on Oct. 10, 2008 by AmyD
Fantastic! I'm not even a big mustard fan, but found this great! I did't have pecans so I used macadamia nuts and I think they gave it incredible flavor! For another great fish dish try the broiled parmesan tilapia on this site - it's my favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Simple BBQ Ribs

Reviewed on Oct. 9, 2008 by AmyD
Delicious! I took other reviewers' advice and boiled the ribs in water, soy sauce, garlic powder, and black pepper. I boiled them for about 45 minutes, took them off the heat, and let them sit in the juices for about an hour and a half. I then baked them at the recommended 325 for 1 hour. They were tender and juicy and fell off the bone. The only thing I would change is maybe using a different type of rib. The country style ribs are a little fatty. The fat separates pretty easy, but I'd rather have something with more meat and less fat. Great, easy recipe! My first time cooking ribs and they came out perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Cream of Broccoli Soup I

Reviewed on Oct. 9, 2008 by Corrina
Very tasty! I made a few modifications: I added two diced carrots and a little extra celery. I skipped the flour as I'm gluten-intolerant. I also added some crushed red pepper flakes, coarse salt, and fresh cracked pepper to the veggies. I think I also went a bit heavy on the broccoli. I used 1/2 & 1/2 instead of milk and thickened the soup at the end with grated cheddar. Awesome, hearty soup!
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