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Featured Cook


Cooking Level: Intermediate

Home Town: Utterslev, Hovedstaden, Denmark
Living In: Vangede, Hovedstaden, Denmark
About me:
I always liked good food - and I've always known it hen I tasted it. But it wasn't until Jamie Oliver came around that I really started to take interest in making it myself. I even ended up at Copenhagen Hospitality and Catering College, but quit after graduating the basic course as I found it all too stressful.

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racincake

Cooking Level: Intermediate
Living In: Copenhagen, Hovedstaden, Denmark
About me: My mother is a fantastic cook who spent many a Saturday up to her elbows in flour, I loved the food she made and watched her baking so much that I picked up some of her magic. Hav…
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Hilmonster

Cooking Level: Beginning
Home Town: Occidental, California, USA
Living In: Copenhagen, Hovedstaden, Denmark
About me: I'm originally from California, but I was living in NYC up until a few weeks ago when I decided to move to Copenhagen for the summer to live with my Danish boyfriend. If all goes…
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Unna

Cooking Level: Intermediate
Home Town: Utterslev, Hovedstaden, Denmark
Living In: Vangede, Hovedstaden, Denmark
About me: I always liked good food - and I've always known it hen I tasted it. But it wasn't until Jamie Oliver came around that I really started to take interest in making it myself. I eve…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by racincake

Supreme Strawberry Topping

Reviewed on Jul. 20, 2008 by racincake
hmmm hmm hmm! I've made this a couple of times now to replace cherry sauce that I'd usually put on cheesecake, I've experimented with how much blend/whole strawberrys, etc. My favourite for a jewel clear sauce without any 'bits' is to put the cooked and cooled mix through a cheese cloth or piece of muslin.. lickalicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by racincake

Good Old Fashioned Pancakes

Reviewed on Jul. 20, 2008 by racincake
For some reason I've never been able to follow any other pancake recipe and have it work! I was doubley delighted- not only did I make these but they were huge, fluffy and tasted great. I did add 1tsp vanilla, watch out if you want to feed a few- you'll have to double the recipe at least- in my book one portion is at least two pancakes per person. Will be making these again at the weekend!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Best Chocolate Chip Cookies

Reviewed on Jun. 25, 2008 by racincake
I was disappointed with this recipe, I guess it was the 'cakeyness' that has been mentioned already.. I like my cookies pale and chewy.. these were cakey and more just soft than chew.. and ti get them cooked through ok they turned a little too much dark for my liking. At first I thought I maybe hadn't made them right- I was in a bit of a hurry, but after reading it seems not. I won't use this recipe again. Although other than me and my husband who felt the same as me, I didn't have any complaints.. that could just be because my friends are nice people!
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