Since Grandma Johnson's Scones contain both sour cream and butter and seem to be the best reviewed recipe for scones, I decided to add 4-5 tablespoons of sour cream to this recipe. The verdict: outstandingly chewy, moist but flaky scones! I think sour cream is the secret ingredient to getting that perfect scone texture. Because I hate a rock-hard dry scone. Another reason I wanted to use sour cream is because I had no orange juice on hand, so this allowed me to keep the tang that the OJ would have probably brought.
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