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Cooking Level: Beginning

About me:
Hi! My name is Art and I'm a deckhand/cook on a 145' Tugboat named the "Haida Chieftain". I cook lunch for a crew of 5-10 and am constantly baking goodies on my PM shift. I joined this site to expand my recipe and knowledge base.

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Jessica

Cooking Level: Beginning
About me: At the moment I'm a stay at home mother of a beautiful 3 month old girl who I love with all my heart. I try to keep busy, cooking or walking or doing something to keep me active.

michelle wangler- szameitat

Cooking Level: Expert
Living In: Lloydminster, Saskatchewan, Canada
About me: I have 3 kids who all live busy lives as well as a husband who works away from home quite frequently so i love quick and easy dinners between football and dance and baseball quick…
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Mary

Cooking Level: Intermediate
About me: a mother of a beautiful woman with 2 equally beautiful granddaughters. All who are ADHD
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.

Cream of Potato Soup II

Reviewed on Mar. 1, 2008 by michelle wangler- szameitat
my family loves potatoe soup however the ratio of ingredients was alittle off way too much pepper i also used chicken broth instead of the boullion cubes and omitted the the green pepper and the celery as we do not like it the garlic i used powder in stead of minced and only to taste so it was not overpowering other than that it was relativley good
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed on May 29, 2006 by Wyatt's Mom
These are the best cookies I have ever made. I am not a great baker, honestly I burn at least 1/2 of every batch of cookies I make. But for some reason this recipe turns out amazing every time. I suggest all cookie lovers try this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Crab Dip

Reviewed on Feb. 7, 2006 by Wyatt's Mom
Excellent! My husband, his friends, and his parents all loved this dip. I did tweak it to our tastes though after reading the other reviews. I added chopped garlic instead of the powder, lemon juice, Old Bay seasoning, and parmesean cheese. I will be making for any special occasion!
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4 users found this review helpful

 
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