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Featured Cook

Pierre Wibawa

Cooking Level: Professional

Home Town: Jakarta, Jakarta Raya, Indonesia

Living In: Dunedin, Otago, New Zealand

About me:
I am an Indonesian currently living in New Zealand. Having a Korean Mother, my taste is very diverse. Currently I am studying medicine and working part-time in a New Zealander restaurant as a cook. In Australia, I used to stay in different homestays. And I learnt various type of cooking from sicilian to vietnam to Indian, etc. Most of the time I don't follow any recipe, rather I think about my taste's mood and craves then see the pantry and go wild...

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Newest Cooks

Wade

Cooking Level: Professional

Home Town: Dunedin, Otago, New Zealand

About me: Kia Ora. Im Wade a cook from Dunedin, NZ. Having cooked in a variety of restaurants in this fine city I now manage and cook in a University residential college. This allows me t…
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Wife of Yeti

Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

Living In: Timaru, Canterbury, New Zealand

About me: I'm married with two children. A Step-daughter (15yrs) and a son (14months). We homeschool. We live in an old Presbyterian Manse. It was built in 1874, so it's old and draughty…
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Dan

Cooking Level: Beginning

Home Town: Dunedin, Otago, New Zealand

Living In: Aoraki/Mount Cook, Canterbury, New Zealand

About me: Hey, Im Dan from the small country of New Zealand just starting out in the chefing world,

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Newest Reviews

Greek Lamb-Feta Burgers With Cucumber Sauce

Reviewed on Oct. 5, 2008 by Chicken

These were delicious but extremely messy to eat. The cucumber sauce made this recipe, it was so tasty. I will be making these a lot over the summer as they are very quick and easy.

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Shrimp and Crab Bisque

Reviewed on Sep. 22, 2008 by XZIGALIA

I tweaked this recipe so much I'm not going to give an in-depth review, but I'll give it three stars as a good base recipe. The white wine was a lovely touch. If you find the wine taste too sharp let it boil down a little and add a pinch of sugar if you desire.

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