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Amesy from Australia

Cooking Level: Expert

Home Town: Johannesburg, Gauteng, South Africa

Living In: Sydney, New South Wales, Australia

About me:
Food is simply one of the greatest pleasures of this world.It can change a mood,create emotions,change your body and heal your soul.Growing up I was exposed to some incredible cooking by my mother whos recipes are still mouth watering.I now almost in my 20's have found my "inner cook" and love every moment of it... Dinners Ready!

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Tori

Cooking Level: Beginning

Home Town: Guildford, Surrey, England, U.K.

Living In: Sydney, New South Wales, Australia

About me: I'm a hopeless cook to be honest, but I absolutely love food. My partner does all the cooking in our household, but once in a while I like to give it a go!

Siiri

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Sydney, New South Wales, Australia

janespice

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

About me: I’m the Spice Sorceress behind Jane Spice. Born in Australia in a Lebanese family, mum’s cooking brought us together. My dad has hardly ever eaten out in his life, because the bes…
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Newest Reviews

Butter Frosting

Reviewed on Aug. 15, 2008 by Amystar79

Great frosting. i used it on top of chocolate cupcakes and it was fantastic. I tinted all different colours and it mixed really well. It was a bit too stiff to work with so i put it in the microwave for 15 seconds and it was slightly more creamy. It holds its shape really well. So tasty!

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Russian Tea Cakes I

Reviewed on Aug. 15, 2008 by Amystar79

These are always a crowd pleaser. They go perfectly well with a nice cup of tea. I had to be careful with the cooking time. Its usually done in ten minutes, otherwise the bottom of the cakes get too brown in comparison to the rest of it. I let it sit for an hour to cool and then roll it in sugar.

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