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Oriental Shrimp Noodle Soup

SUBMITTED BY: Lindsay Perejma PHOTO BY: Connie

"For extra flavors, add a splash of sherry to the soup before serving."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.6 star rating.
Read Reviews (22)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 pinch crushed red pepper
  • 2 quarts chicken broth
  • 1 cup peeled, diagonally sliced carrots
  • 1 cup diagonally sliced celery
  • 2 cups snow peas
  • 12 ounces fresh shrimp, peeled and deveined
  • 4 ounces rice vermicelli
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper

DIRECTIONS

  1. In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots and celery and bring to a boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and shrimp, cover and cook 3 minutes. Break noodles into 2 inch pieces and stir in to soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by LG
I have four children and they like different foods.One likes everything,another likes almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by TJW2
This soup was delightful, with delicate flavors. It was easy, and fairly quick to make (I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by ZTIRDA
We love this soup! Even my young daughter eats this. I use pre-cooked frozen shrimp because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by Dalgoat
This is a great soup, fantastic on cold nights. Since there are only two of us, I place our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by KVA1223
Easy to throw together and doesn't need too many exotic ingredients. I'm a grad student, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by GRNBEEN
Also added spinach, napa cabbage. Used a full pound of shrimp. Added a dash of sesame oil. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by AKBMEIER
I needed to use up extra shrimp from a party. This soup turned out easy and fabulous! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Micharu
I cut the ingredients in half but otherwise followed the recipe to a T. It came out great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2007 by kachell99
Delicate flavors, I took the advice of another post and added cilantro and rice wine vinegar.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Kim Riggi
A little bland. I took the advice from another review and used low sodium soy sauce. I... MORE

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