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Aunt Dot's Brunswick Stew

SUBMITTED BY: Karen PHOTO BY: Jenni

"This recipe is adapted from a recipe shared by our Aunt Dot. The ground turkey makes it healthier, although ground beef can be used instead. Can be made in a slow cooker for an easy yummy meal! Good Virginia cooking!"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 3.6 star rating.
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups water
  • 2 potatoes, diced
  • 1 onion, chopped
  • 1 (15 ounce) can peas, drained
  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 2 (14.5 ounce) cans peeled and diced tomatoes with juice
  • 1 pound ground turkey
  • 4 slices bacon, diced
  • 3 teaspoons salt, or to taste
  • 3 teaspoons ground black pepper, or to taste
  • 3 teaspoons garlic salt, or to taste
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour (optional)

DIRECTIONS

  1. Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
  2. Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
  3. Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by MORGAN ANDERSON
Awesome stew!!! It was simple and easy to make. I used a crock pot - and let it cook for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by JULEEANNA
This recipe had an odd mixture of flavours. Also, I love salt, but even this was too much! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by CORRYWEIERBACH
This recipe is basically ok, but 3 tsp. salt and especially 3 tsp. black pepper is way too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2005 by ESTEPHAN
I followed others' suggestions and cut back the salt signficantly. I also made this in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by SUPERGIRL810
Maybe this is obvious, but I found it odd that the recipe didn't instruct you to brown the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by Lance
Great recipe. Agree with others that the salt is too much. Here's how I decided to make it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by RBUSH3
Perfect guy stew. It's easy and full of flavors. Salt could be an issue although it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Jenni
This was an ok base recipe, I used chicken broth instead of water & cut out the bacon & salts.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by OCEANVIXEN79
A bit peppery for me, but this is one of those recipes that if I don't fix it, my husband will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by daniel