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Wild Rice Soup III
SUBMITTED BY:
Diane
"Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"
RECIPE RATING:
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(19)
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PREP TIME
1 Hr
COOK TIME
1 Hr
READY IN
2 Hrs
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup uncooked wild rice
3 tablespoons butter
1 onion, chopped
1 cup chopped celery
3 tablespoons all-purpose flour
salt and pepper to taste
1 (10.75 ounce) can chicken broth
2 cups milk
2 cups diced chicken
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DIRECTIONS
Prepare rice according to package directions.
Melt the butter or margarine in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until almost tender.
Stir in the four and salt and pepper to taste. Add the broth and milk and stir until soup thickens.
Add the rice and the chicken and allow to heat through, about 10 minutes.
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REVIEWS
Reviewed on Nov. 11, 2003 by JAIME_TOO
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JAIME_TOO
Nov. 11, 2003
I make soup all the time and this is the definitely the BEST! I made it a few weeks ago and everyone is still talking about how good it was.
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5 users found this review helpful
I make soup all the time and this is the definitely the BEST! I made it a few weeks ago and...
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Reviewed on Sep. 25, 2006 by MY3PUGS
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MY3PUGS
Sep. 25, 2006
Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of Uncle Bens Wild Rice and found that at the end I had to add one more can of chicken broth. It soaked up all the moisture. No problem,it was a quick fix and it solved the problem.
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4 users found this review helpful
Excellent and easy. A very thick and hearty soup. Great with homemade bread. I used a box of...
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Reviewed on Sep. 27, 2003 by CINDY LINEBERRY
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CINDY LINEBERRY
Sep. 27, 2003
Loved this soup. Kept it in a crock pot 1/2 day while my friends and I baked cookies. We all had coffee cups of wild rice soup throughout the day.
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4 users found this review helpful
Loved this soup. Kept it in a crock pot 1/2 day while my friends and I baked cookies. We all...
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Reviewed on Sep. 26, 2007 by
Melissa Davis
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Melissa Davis
Sep. 26, 2007
I mixed up dough in my bread machine and served this delicious recipe in homemade breadbowls. It was the perfect meal for a cold night. I doubled the recipe and my husband ate it for nearly every meal for three days. He then complained I had not made more. The only downside was that it required quite a bit of salt to bring out the flavor. Even so, definitely a keeper!
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2 users found this review helpful
I mixed up dough in my bread machine and served this delicious recipe in homemade breadbowls....
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Reviewed on Apr. 28, 2007 by
laurencelle
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laurencelle
Apr. 28, 2007
I really enjoyed this recipe and it's quite easy to make. The only change I made, based on other reviews, was to a tbsp of chicken bouillon soup base. It added a bit more flavor and salt. I also included quite a bit of salt. It's very hearty, almost a stew so I may add more chicken stock/milk next time. Will definitely make again.
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2 users found this review helpful
I really enjoyed this recipe and it's quite easy to make. The only change I made, based on...
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Reviewed on Oct. 2, 2006 by GLOJAO
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GLOJAO
Oct. 2, 2006
I was not impressed with the flavor. Even after added carrots, parsley, sage, and LOTS of salt, it was nothing special.
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2 users found this review helpful
I was not impressed with the flavor. Even after added carrots, parsley, sage, and LOTS of...
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Reviewed on Feb. 26, 2005 by Lilygirl
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Lilygirl
Feb. 26, 2005
This soup was delicious. I made it with homemade chicken broth, added corionder, cumin, and broccoli. Delicious.
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2 users found this review helpful
This soup was delicious. I made it with homemade chicken broth, added corionder, cumin, and...
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Reviewed on Sep. 27, 2003 by apace01
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apace01
Sep. 27, 2003
I made this for my church group of 25 women last week. They're still raving about it and all want the recipe. I told them where to find it.
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2 users found this review helpful
I made this for my church group of 25 women last week. They're still raving about it and all...
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Reviewed on Sep. 27, 2003 by
PLAYMATE2
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PLAYMATE2
Sep. 27, 2003
This soup was really good. I used a package of of Zatarian's new orleans style long grain & wild rice. It seemed to give it more flavor. I also added 2 chicken bullion cubes. I will make this again & again!!
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2 users found this review helpful
This soup was really good. I used a package of of Zatarian's new orleans style long grain &...
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