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Pumpkin and Sausage Soup

SUBMITTED BY: MARBALET PHOTO BY: jalexandropoulos

"This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound andouille sausage, diced
  • 1/4 cup butter
  • 1 1/4 cups chopped onion
  • 1 teaspoon dried thyme
  • 1 1/2 pounds pumpkin puree
  • 1/4 cup praline liqueur
  • 7 cups chicken stock
  • 1/2 cup packed brown sugar
  • 3/8 cup heavy cream

DIRECTIONS

  1. Cook diced sausage in skillet with 2 tablespoons butter for 5 minutes.
  2. Add onion and cook until soft. Add thyme and pumpkin OR sweet potatoes and cook 5 minutes.
  3. Add liqueur, broth, and brown sugar. Cover and simmer over low heat for 45 minutes, or until pumpkin OR potatoes are tender.
  4. In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tablespoons butter. Warm but do not boil. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2007 by joesgirljeri
Wonderful! I made this for a soup-sampler dinner and everyone loved it. I made the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by BARNKITTY
WOW!!! Excellent! Used a pound of 'hot' sausage (no andouille) and it was SPICY (but grand).... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by lschepisi
This is a very good soup the way it is written. If you don't puree it, you are not having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by AHOWARD
This has become my favorite fall soup. We made it for an OktoberFest party and it was a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by demi
I made a few substitutions on this. I used ground hot sausage and half & half instead of what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Jennifer
Both my husband and I have taken this to work for potlucks where it was very well received. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by SARA SLADE
This is an incredible recipe. It warms you up inside and tastes the way a fall soup should,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2002 by SPECIALT
I made this soup as an appetizer for Thanksgiving dinner, and noone had room left for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by justjojo
I know this has been reviewed many, many times, but I just couldn't sit back and say nothing. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by KOliveras
Wow, I really loved this one (and so did my guests). I was in a rush, so I had to use canned... MORE

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