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Martha's Vegetable Beef Soup

SUBMITTED BY: dkennedy

"The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound ground beef
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups water
  • 1 (10 ounce) package frozen mixed vegetables
  • 1/4 cup dry onion soup mix
  • 1 teaspoon white sugar

DIRECTIONS

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.
  2. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Rebecca
Thank you so much for this wonderful recipe! My husband was angry with me so after I made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by MGODWIN
This recipe was really easy and really tasty too. However, instead of using water, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Diane Gilliland
This soup is awesome! I made a few changes. I used stew meat instead of ground beef, diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by AmyVP
I NEVER make this sort of thing. The closest is chili. My family was very scared when they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by GBASTAS
I was a little apprehensive that this soup would not have much flavor, but was pressed for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by GDEEZY
This soup was good and very easy and quick. I used leftover beef from roast and other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by MLTS
An easy and delicious way to use leftover hamburger meat. I browned my ground beef with minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by ace&ben'smom
Delicious and easy! I doubled the meat and used beef broth instead of water as the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Shoegirl
This is amazingly good! I took the suggestion and used a pound of ground beef. I also used two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by DANANDLAUREN
The beauty of this versatile recipe is that you can alter it to your taste. I did as other... MORE

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