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Emma's Clam Chowder

SUBMITTED BY: Fern Anderson

"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  1 Hr 50 Min
READY IN  2 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 (6.5 ounce) cans minced clams, drained
  • 1 large potato, diced
  • 1 onion, chopped
  • 1/2 teaspoon salt
  • 1 pinch ground white pepper
  • 4 slices bacon
  • 1 large carrot, grated
  • 8 ounces tomato sauce
  • 2 tomatoes, chopped
  • 1 stalk celery, chopped
  • 2 cups water

DIRECTIONS

  1. Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
  2. Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
  3. Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by HEATHER ALTROCK
This recipe was really good, but I have one suggestion. If you substitute 1 cup of the water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by PUREDIVINITY
A delicious recipe for certainly all occasions, the tomoato gives the soup tangy favour and... MORE


 
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Nutritional Information
Emma's Clam Chowder

Servings Per Recipe: 6

Amount Per Serving

Calories: 415

  • Total Fat: 14g
  • Cholesterol: 116mg
  • Sodium: 750mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 3.4g
  • Protein: 43.5g

VIEW DETAILED NUTRITION

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