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Clam Chowder II
SUBMITTED BY:
Becky Riley
"This is not totally homemade, however, I haven't ever tasted better!"
RECIPE RATING:
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(18)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup margarine
1 onion, chopped
3 (19 ounce) cans New England clam chowder
4 (6.5 ounce) cans minced clams
5 (10.75 ounce) cans condensed cream of potato soup
4 pints half-and-half cream
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DIRECTIONS
Preheat oven to 200 Degrees F (105 Degrees C).
Saute the onion in butter. Combine the clam chowder, minced clams, cream of potato soup and half and half in a large roasting pan. Bake for 4 hours.
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REVIEWS
Reviewed on Oct. 23, 2003 by
DREGINEK
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DREGINEK
Oct. 23, 2003
I must say this is the best clam chowder that has ever come out of my kitchen! Tastes like restraunt quality but really easy to make!! However, I think this makes more than 10 servings, I had to use my LARGEST roasting pan just to hold all the ingrediants. Can't wait to make again! Thanks Becky!
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29 users found this review helpful
I must say this is the best clam chowder that has ever come out of my kitchen! Tastes like...
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Reviewed on Oct. 23, 2003 by DAWN D.
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DAWN D.
Oct. 23, 2003
I made this chowder last Christmas Eve and everyone thought I had "slaved all afternoon" making it! It drew raves.
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7 users found this review helpful
I made this chowder last Christmas Eve and everyone thought I had "slaved all afternoon"...
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Reviewed on Oct. 23, 2003 by PENNY ECORD
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PENNY ECORD
Oct. 23, 2003
tried this recipe and i absolutly loved it so did my husband i am funny about clam chowder and there are all kinds out there in resturants and personal recipes and i find this to be the best ever and i have searched for sometime now and have been cooking since well for a while believe me! Try it sure you will agree!!!!!!!
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7 users found this review helpful
tried this recipe and i absolutly loved it so did my husband i am funny about clam chowder and...
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Reviewed on Sep. 9, 2003 by MAYBERRY_S
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MAYBERRY_S
Sep. 9, 2003
This recipe is great. Living in Maine it is hard to please these experts, this recipe is impressive!
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7 users found this review helpful
This recipe is great. Living in Maine it is hard to please these experts, this recipe is...
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Reviewed on Feb. 24, 2006 by Tammy
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Tammy
Feb. 24, 2006
I would never have tried this recipe except for all the good feedback...I did have to alter it a little since I wanted to cook it in the crock pot instead of the oven. I chopped up some celery along w/the onion and used bacon drippings instead of margarine. I added a pinch of thyme like I read in anothers review... I cooked it on low for about 8 hours and don't add the half and half until one hour before finshed. If you do then it will curdle. the easiest and best tasting clam chowder I have ever made!
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5 users found this review helpful
I would never have tried this recipe except for all the good feedback...I did have to alter it...
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Reviewed on Oct. 3, 2003 by SRAHRIG
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SRAHRIG
Oct. 3, 2003
I made it for a soup party and had great reviews, many people asked for the recipe. I was a little concerned about using all the canned products, you couldn't tell there was a bunch of canned soups put together. Very easy.
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4 users found this review helpful
I made it for a soup party and had great reviews, many people asked for the recipe. I was a...
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Reviewed on Jan. 31, 2006 by ILDeb
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ILDeb
Jan. 31, 2006
This was great! Everyone but my picky son ate and enjoyed. My little girl asked for 2nds! I did scale down the recipe to 6 servings and I cooked all day on low in the crock pot. I added one stalk of chopped celery, a pitch of thyme and a few sprinkles of parsley. What an easy dish to prepare that tastes totally homemade!
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3 users found this review helpful
This was great! Everyone but my picky son ate and enjoyed. My little girl asked for 2nds! I...
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Reviewed on Jun. 16, 2003 by lgtme
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lgtme
Jun. 16, 2003
This is an AWSOME soup. Everyone raves when I serve it. :)Thanks
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3 users found this review helpful
This is an AWSOME soup. Everyone raves when I serve it. :)Thanks
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Reviewed on Jul. 9, 2005 by KANDIET
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KANDIET
Jul. 9, 2005
I just made this recipe. It is excellent!!! Very easy to fix. I added some bacon to the sauteed onion for a little bite of flavor. I will definetly make this again.
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2 users found this review helpful
I just made this recipe. It is excellent!!! Very easy to fix. I added some bacon to the...
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Reviewed on Jan. 2, 2005 by whatupmomma
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whatupmomma
Jan. 2, 2005
Wonderful easy recipe! I made it in the crock pot and cooked on low for the day on New Years Eve. It was ready for our "munchie/salad/soup" dinner! I absolutely recommend this dish!
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2 users found this review helpful