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Bay Scallop Chowder

SUBMITTED BY: Kathy J. Bourdess PHOTO BY: Chef Kev

"Excellent chowder for the holidays. This recipe can also be made with other seafood."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups chicken broth
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 onion, chopped
  • 3 potatoes, cubed
  • 1/2 teaspoon dried thyme
  • 2 tablespoons dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound fresh mushrooms, sliced
  • 1 pound bay scallops
  • 2 tablespoons margarine
  • 1/2 cup white wine
  • 1 egg yolk
  • 1 cup heavy whipping cream

DIRECTIONS

  1. In a large pot over high heat, combine the chicken broth, carrot, celery, onion, potatoes, thyme, parsley, salt and ground black pepper and bring to a boil. Reduce heat to medium low and simmer for 10 to 15 minutes. Transfer mixture to a food processor or blender, puree until smooth and set aside.
  2. In the same pot over medium heat, saute the mushrooms and scallops in the butter or margarine for 2 to 3 minutes. Add the wine and reserved puree mixture to the pot, reduce heat to low and allow to simmer.
  3. In a separate small bowl, combine the egg yolk and heavy cream. Mix well and add to the soup. Continue simmering over low heat, stirring occasionally for 10 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by RHONDAMARY
This chowder isfantastic. Real New England flavor. The scallops break up into small pieces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by maryloucox
Love this dish. I added only 3/4 lb of scallops and 1 more potato and 1/2 lb of salad shrimp MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by RiverRat61
Very good recipe, I have made this on 4 different occasions with 3 different seafood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by Scfkwoop
This was amazing! I did reduce the amount of mushrooms per the suggestion of one other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by BUGGYX2
I made this for New Years Day and It was GREAT! The flavor was perfect. Could not find Bay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2006 by ALASKALADY
My son David made this last night. Very good. It definitely will be made again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2004 by Wonder Wanda
Great. I used a lot more potatoes (5) so I increased the recipe, I also used half-and-half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Azure
I am shocked this does not have more reviews. I love this. Ive made it about 10 times in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by evilpenguinmd
I made this tonight and I personally love the fact that it's so different from any other. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Kimberly
This was good. I added 1 tsp. of Old Bay and a can of whole kernel corn. I didn't have fresh... MORE

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